Or use some parchment paper cut to size.Ģ. Spray the Air Fryer basket with oil to prevent the chicken from sticking. If you want to enjoy crispy and juicy shake and bake chicken without using all that butter, all you need is an Air Fryer.ġ. I don’t find it necessary because the breading is already flavorful enough, but it’s totally up to you. Some recipes require seasoning the chicken with salt and pepper before coating it with breading.Feel free to adjust the measurements and add or omit spices according to what your taste buds tell you! The great thing about making your own shake and bake mix is that you can literally make it your own.But, do give it 3 minutes of resting time post-baking to allow for the juices to redistribute throughout the meat. The longer it sits, the more the skin gets exposed to air, softening it. Shake and bake chicken is best served immediately.You can use any large mixing bowl to dredge the chicken in the breading. Cooked chicken has an internal temperature of 165 degrees Fahrenheit for pork chops, it’s 145 degrees Fahrenheit. To test for doneness, stick a thermometer into the center of the meat. You’ll need to thaw the chicken first, or the breading won’t crisp up.įlip the meat over midway through to ensure even baking. Oh, and if you’re wondering about frozen chicken breast recipes – this isn’t one. Just keep in mind that the cooking time will vary depending on the cut of the meat and whether they’re bone-in or boneless. So, try it with thighs, legs, wings, breasts, or a combination of them all. The instructions on the original Shake N Bake box suggest using the seasoning mix with various cuts of chicken. Using Other Cuts of Chicken (+Cooking Times) Not only will it make the breading adhere properly, but it’ll also make the chicken skin extra crispy. The drier the surface, the more the breading will stick.Īnother alternative is to lightly coat the chicken with canola oil. So, to ensure the breading sticks to the chicken, pat them dry with clean paper towels after you rinse them. This isn’t the case for shake and bake chicken. Most breaded chicken recipes call for beaten eggs, which act like glue for the breadcrumbs to stick to. Getting the Breading to Stick to the Chicken This recipe really is as easy and 1-2-3, but I’ve still got a few tricks up my sleeve to guarantee you get the best results. Place the chicken in a baking pan with melted butter, and bake! Tips for the Best Shake and Bake Chicken Coat the chicken pieces in breading by placing them in the bag and giving it a shake.ģ. In a large, resealable bag, combine the flour and spices.Ģ. Making shake and bake chicken only requires three main steps, and they’re not that hard to follow:ġ. Butter – for a wonderful boost of flavor.I use regular paprika, but you can also try sweet or smoked paprika for flavor variation. Spices and Seasonings – I use a blend of salt, paprika, sage, and ground black pepper for my own version of shake and bake.All-Purpose Flour – Coating chicken in flour gives it an extra layer of crispiness once baked.Just keep in mind that the cooking time will vary depending on the size of the meat. I use bone-in chicken pieces in this recipe, but feel free to use any cut. My shake and bake chicken is perfectly salty and savory with mild hinds of earthy and spicy flavors.ĭon’t believe me? Try it for yourself! Ingredients You’re probably wondering – does it taste the same, though?Ĭall me biased, but I think it tastes so much better! Plus, this homemade dry spice mix is super convenient and so much more economical. That’s why I decided to make my own mix – to control what ingredients go into it, so I know it’s healthier. The original Shake N Bake is a spice mix made of flour, spices, seasonings, and a bunch of other ingredients that are hard to spell and pronounce. That’s what I call a win-win! Shake and Bake Chicken Recipe Sure, it has a bit of butter, but the fact that it’s baked, not fried in tons of oil, means it has fewer calories than the deep-fried classic. It shouldn’t take more than a few minutes and you’ll get the most glorious chicken dinner on the planet.Īs a bonus, it’s also healthier than fried chicken. Between the crispy skins, the tender and juicy meat, and the sensational flavors, this dish is purely phenomenal.Īlso, it couldn’t be more straightforward.
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